Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues

Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues

Given today's increasingly intensive agriculture, one key problem area considers the valorization and reuse of wastes from food and agricultural production with minimal impact on the environment. Due to its physicochemical characteristics, biochar (BC) derived from grapevine pruning residue has...

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Main Authors: Melissa Prelac (Author), Nikola Major (Author), Danko Cvitan (Author), Dominik Anđelini (Author), Maja Repajić (Author), Josip Ćurko (Author), Tvrtko Karlo Kovačević (Author), Smiljana Goreta Ban (Author), Zoran Užila (Author), Dean Ban (Author), Igor Palčić (Author)
Format: Book
Published: MDPI AG, 2023-12-01T00:00:00Z.
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