Implementing a skill development program among food handlers in tertiary care hospital to improve their personal hygiene: A pilot study

• Main Authors: Sudip Bhattacharya (Author), Shweta Talati (Author), Anil Kumar Gupta (Author), Sunita Malhotra (Author), Amarjeet Singh (Author)
• Format: Book
• Published: Wolters Kluwer Medknow Publications, 2019-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

INTRODUCTION: Food handlers with poor personal hygiene and lack of awareness in preventing foodborne diseases working in hospitality sectors or hospitals could spread foodborne infections. OBJECTIVE: Our study objective was to ascertain the impact of a video-based educational intervention program an...