Food and Nutrition Surveillance System markers predict diet quality

• Asıl Yazarlar: Maria Laura da Costa Louzada (Yazar), Vanessa Del Castillo Silva Couto (Yazar), Fernanda Rauber (Yazar), Claudia Raulino Tramontt (Yazar), Thanise Sabrina Souza Santos (Yazar), Bárbara Hatzlhoffer Lourenço (Yazar), Patrícia Constante Jaime (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universidade de São Paulo, 2023-11-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

ABSTRACT OBJECTIVE To investigate the performance of food consumption markers of the Food and Nutrition Surveillance System (Sisvan) in assessing the overall dietary quality. METHODS The study was carried out based on the reproduction of responses to markers in 24-hour recall data from 46,164 indivi...