Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto

• Main Authors: Beatrice Sordini (Author), Stefania Urbani (Author), Sonia Esposto (Author), Roberto Selvaggini (Author), Luigi Daidone (Author), Gianluca Veneziani (Author), Maurizio Servili (Author), Agnese Taticchi (Author)
• Format: Book
• Published: MDPI AG, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Recent advances in the olive oil sector aim to develop sustainable strategies for the valorisation of mechanical extraction co-products as a rich source of bioactive compounds with antioxidant and antimicrobial activities. In this work, we studied the effectiveness of a phenolic extract (PE) from ol...