Beatrice Sordini, Stefania Urbani, Sonia Esposto, Roberto Selvaggini, Luigi Daidone, Gianluca Veneziani, . . . Agnese Taticchi. (2024). Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. MDPI AG.
Chicago Style (17th ed.) CitationBeatrice Sordini, Stefania Urbani, Sonia Esposto, Roberto Selvaggini, Luigi Daidone, Gianluca Veneziani, Maurizio Servili, and Agnese Taticchi. Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. MDPI AG, 2024.
MLA (9th ed.) CitationBeatrice Sordini, et al. Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. MDPI AG, 2024.
Warning: These citations may not always be 100% accurate.