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Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto

Recent advances in the olive oil sector aim to develop sustainable strategies for the valorisation of mechanical extraction co-products as a rich source of bioactive compounds with antioxidant and antimicrobial activities. In this work, we studied the effectiveness of a phenolic extract (PE) from ol...

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Bibliographic Details
Main Authors:	Beatrice Sordini (Author), Stefania Urbani (Author), Sonia Esposto (Author), Roberto Selvaggini (Author), Luigi Daidone (Author), Gianluca Veneziani (Author), Maurizio Servili (Author), Agnese Taticchi (Author)
Format:	Book
Published:	MDPI AG, 2024-01-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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