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Phyllanthus emblica fruit extract alleviates halitosis and reduces the inflammatory response to oral bacteria

Abstract Objective To assess the efficacy of Phyllanthus emblica extract in alleviating halitosis and reducing the inflammatory response to halitosis-related bacteria. Methodology This investigation, using Phyllanthus emblica fruit extract (PE), involved four aspects. First, we evaluated the effect...

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Opis bibliograficzny
Główni autorzy:	Cheng LU (Autor), Liu QING (Autor), Lu YINA (Autor)
Format:	Książka
Wydane:	University of São Paulo, 2024-06-01T00:00:00Z.
Hasła przedmiotowe:	article
Dostęp online:	Connect to this object online.
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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