Phyllanthus emblica fruit extract alleviates halitosis and reduces the inflammatory response to oral bacteria
Abstract Objective To assess the efficacy of Phyllanthus emblica extract in alleviating halitosis and reducing the inflammatory response to halitosis-related bacteria. Methodology This investigation, using Phyllanthus emblica fruit extract (PE), involved four aspects. First, we evaluated the effect...
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Main Authors: | Cheng LU (Author), Liu QING (Author), Lu YINA (Author) |
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Format: | Book |
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University of São Paulo,
2024-06-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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