Phyllanthus emblica fruit extract alleviates halitosis and reduces the inflammatory response to oral bacteria

• Main Authors: Cheng LU (Author), Liu QING (Author), Lu YINA (Author)
• 格式: 圖書
• 出版: University of São Paulo, 2024-06-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

Abstract Objective To assess the efficacy of Phyllanthus emblica extract in alleviating halitosis and reducing the inflammatory response to halitosis-related bacteria. Methodology This investigation, using Phyllanthus emblica fruit extract (PE), involved four aspects. First, we evaluated the effect...