Replacement of SO₂ with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine

• Hauptverfasser: Giovanna Fia (Verfasst von), Silvio Menghini (Verfasst von), Eleonora Mari (Verfasst von), Cristina Proserpio (Verfasst von), Ella Pagliarini (Verfasst von), Lisa Granchi (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2023-02-01T00:00:00Z.
• Schlagworte: article
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The aim of this study was to evaluate the chemical, microbiological and sensory characteristics of a Sangiovese wine aged in barrique with the addition of an unripe grape extract (UGE) as an alternative to sulfur dioxide. Three samples were considered: control wine (TQ) with free SO<sub>2</...