Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature

• Autores principales: Lourdes Carmona (Autor), Maria Sulli (Autor), Gianfranco Diretto (Autor), Berta Alquézar (Autor), Mónica Alves (Autor), Leandro Peña (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2022-03-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Numerous studies have revealed the remarkable health-promoting activities of citrus fruits, all of them related to the accumulation of bioactive compounds, including vitamins and phytonutrients. Anthocyanins are characteristic flavonoids present in blood orange, which require low-temperature for the...