Structural Effects on the Antioxidant Properties of Amino Acid Betaxanthins

• Asıl Yazarlar: Larissa Cerrato Esteves (Yazar), Caroline Oliveira Machado (Yazar), Letícia Christina Pires Gonçalves (Yazar), Victor Fernandes Cavalcante (Yazar), Guilherme Obeid (Yazar), Thiago Carita Correra (Yazar), Erick Leite Bastos (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2022-11-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Betaxanthins are natural products with high antioxidant and anti-inflammatory properties. Here, we describe the semisynthesis of twenty-one betaxanthins derived from proteinogenic amino acids, including the elusive betaxanthin of <span style="font-variant: small-caps;">l</span>...