Assessment of Enzymatically Derived Blackcurrant Extract as Cosmetic Ingredient-Antioxidant Properties Determination and In Vitro Diffusion Study

• Main Authors: Anja Petrov Ivanković (Author), Marija Ćorović (Author), Ana Milivojević (Author), Stevan Blagojević (Author), Aleksandra Radulović (Author), Rada Pjanović (Author), Dejan Bezbradica (Author)
• Format: Book
• Published: MDPI AG, 2024-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Blackcurrant is an anthocyanin-rich berry with proven antioxidant and photoprotective activity and emerging prebiotic potential, widely applied in cosmetic products. Hereby, highly efficient enzyme-assisted extraction of blackcurrant polyphenols was performed, giving extract with very high antioxida...