Assessment of Enzymatically Derived Blackcurrant Extract as Cosmetic Ingredient-Antioxidant Properties Determination and In Vitro Diffusion Study

• Автори: Anja Petrov Ivanković (Автор), Marija Ćorović (Автор), Ana Milivojević (Автор), Stevan Blagojević (Автор), Aleksandra Radulović (Автор), Rada Pjanović (Автор), Dejan Bezbradica (Автор)
• Формат: Книга
• Опубліковано: MDPI AG, 2024-09-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Blackcurrant is an anthocyanin-rich berry with proven antioxidant and photoprotective activity and emerging prebiotic potential, widely applied in cosmetic products. Hereby, highly efficient enzyme-assisted extraction of blackcurrant polyphenols was performed, giving extract with very high antioxida...