Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches

• Main Authors: Montserrat Dueñas (Author), Carolina Cueva (Author), Irene Muñoz-González (Author), Ana Jiménez-Girón (Author), Fernando Sánchez-Patán (Author), Celestino Santos-Buelga (Author), M. Victoria Moreno-Arribas (Author), Begoña Bartolomé (Author)
• Format: Book
• Published: MDPI AG, 2015-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Moderate consumption of wine seems to produce positive health effects derived from the occurrence of bioactive polyphenols. The gut microbiota is involved in the metabolism of phenolic compounds, and these compounds and/or their metabolites may modulate gut microbiota through the stimulation of the...