Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches

• প্রধান লেখক: Montserrat Dueñas (লেখক), Carolina Cueva (লেখক), Irene Muñoz-González (লেখক), Ana Jiménez-Girón (লেখক), Fernando Sánchez-Patán (লেখক), Celestino Santos-Buelga (লেখক), M. Victoria Moreno-Arribas (লেখক), Begoña Bartolomé (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2015-01-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Moderate consumption of wine seems to produce positive health effects derived from the occurrence of bioactive polyphenols. The gut microbiota is involved in the metabolism of phenolic compounds, and these compounds and/or their metabolites may modulate gut microbiota through the stimulation of the...