Snack frequency, size, and energy density are associated with diet quality among US adolescents

• Главные авторы: Gina L Tripicchio (Автор), Regan L Bailey (Автор), Adam Davey (Автор), Christina M Croce (Автор), Jennifer Orlet Fisher (Автор)
• Формат: ‌
• Опубликовано: Cambridge University Press, 2023-11-01T00:00:00Z.
• Предметы: article
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Abstract Objective: To evaluate snacking and diet quality among US adolescents. Design: Cross-sectional analysis examined snack frequency (snacks/day), size (kcal/snack) and energy density (kcal/g/snack) as predictors of diet quality using the mean of two 24-h dietary recalls. Diet quality was asses...