In Search of Antioxidant Peptides from Porcine Liver Hydrolysates Using Analytical and Peptidomic Approach

• Główni autorzy: María López-Pedrouso (Autor), José M. Lorenzo (Autor), Paula Borrajo (Autor), Daniel Franco (Autor)
• Format: Książka
• Wydane: MDPI AG, 2021-12-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

The search for antioxidant peptides as health-promoting agents is of great scientific interest for their biotechnological applications. Thus, the main goal of this study was to identify antioxidant peptides from pork liver using alcalase, bromelain, flavourzyme, and papain enzymes. All liver hydroly...