Consumption of industrialized food by infants attending child day care centers

• Main Authors: Maysa Helena de A. Toloni (Author), Giovana Longo-Silva (Author), Tulio Konstantyner (Author), Jose Augusto de A. C. Taddei (Author)
• Format: Book
• Published: Sociedade de Pediatria de São Paulo, 2014-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: To identify the age of introduction of petit suisse cheese and instant noodles in the diet of infants attending nurseries of public day care centers and to compare the nutritional composition of these foods with the healthy recommended diet (breast milk and salt meal) for this age, in ord...