Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat

• Үндсэн зохиолчид: Mihaela Saracila (Зохиогч), Arabela Elena Untea (Зохиогч), Tatiana Dumitra Panaite (Зохиогч), Iulia Varzaru (Зохиогч), Alexandra Oancea (Зохиогч), Raluca Paula Turcu (Зохиогч), Petru Alexandru Vlaicu (Зохиогч)
• Формат: Ном
• Хэвлэсэн: MDPI AG, 2022-04-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

The study investigates the efficacy of Cr in broilers, aiming to evaluate the effects of Chromium picolinate (CrPic) in association with creeping wood sorrel powder (CWS) on the proximate composition, fatty acids profile, bioactive nutrients and lipid oxidative stability of broiler meat. A total of...