Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat

Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat

The study investigates the efficacy of Cr in broilers, aiming to evaluate the effects of Chromium picolinate (CrPic) in association with creeping wood sorrel powder (CWS) on the proximate composition, fatty acids profile, bioactive nutrients and lipid oxidative stability of broiler meat. A total of...

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Main Authors: Mihaela Saracila (Author), Arabela Elena Untea (Author), Tatiana Dumitra Panaite (Author), Iulia Varzaru (Author), Alexandra Oancea (Author), Raluca Paula Turcu (Author), Petru Alexandru Vlaicu (Author)
Format: Book
Published: MDPI AG, 2022-04-01T00:00:00Z.
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