Consumer knowledge of food labeling
Introduction: Food labels are an important source of information for consumers about the food they consume. They are divided into compulsory and voluntary. Compulsory information are name, composition, additives, expiry date, nutritional value and also country and place of origin. Voluntary informat...
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| Main Authors: | , |
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| Format: | Book |
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Kazimierz Wielki University,
2022-08-01T00:00:00Z.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |