Nutritional status and food intake of Brazilian patients at various stages of Alzheimer's disease: A crosssectional study
Alzheimer's disease (AD) is characterized by disorders that can impair the nutrition of the patient and lead to weight loss and nutritional deficits during the course of the disease. The aim of this study was to assess the nutritional status and food intake of Brazilian patients with Alzheimer&...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Book |
| Published: |
São Paulo State University (UNESP),
2014-04-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |