Survey of the History and Applications of Saffron

• Main Authors: Motahareh Asgari (Author), Qun Yu (Author), Meghdad Abdi (Author), Guang-Li Du (Author), Yun-Hui Shen (Author), Er-Liang Wang (Author)
• Format: Book
• Published: Wolters Kluwer Health/LWW, 2022-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract. Fan Hong Hua (李时珍 saffron) is a natural product that has long been used in food and dye industries and fortreating various disorders. Saffron has a long history of applications in traditional Chinese medicine, following its introduction to China in 1979. According to the theory of traditio...