Application of Agri-Food By-Products in Cheesemaking
Agri-food companies produce large quantities of plant by-products that in many instances contain functional bioactive compounds. This review summarizes the main applications of agro-industrial by-products in cheesemaking, considering their bioactivities and functional properties. Polyphenol-rich by-...
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| Autores principales: | , , , , |
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| Formato: | Libro |
| Publicado: |
MDPI AG,
2023-03-01T00:00:00Z.
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| Acceso en línea: | Connect to this object online. |
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| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Disponible |