Application of Agri-Food By-Products in Cheesemaking

• Main Authors: Graziana Difonzo (Author), Claudia Antonino (Author), Giacomo Squeo (Author), Francesco Caponio (Author), Michele Faccia (Author)
• Format: Book
• Published: MDPI AG, 2023-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Agri-food companies produce large quantities of plant by-products that in many instances contain functional bioactive compounds. This review summarizes the main applications of agro-industrial by-products in cheesemaking, considering their bioactivities and functional properties. Polyphenol-rich by-...