Application of Agri-Food By-Products in Cheesemaking

• 主要な著者: Graziana Difonzo (著者), Claudia Antonino (著者), Giacomo Squeo (著者), Francesco Caponio (著者), Michele Faccia (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2023-03-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Agri-food companies produce large quantities of plant by-products that in many instances contain functional bioactive compounds. This review summarizes the main applications of agro-industrial by-products in cheesemaking, considering their bioactivities and functional properties. Polyphenol-rich by-...