Reducing food insecurity and improving fruit and vegetable intake through a nutrition incentive program in Michigan, USA

• Main Authors: C.A. Parks (Author), P. Han (Author), H.E. Fricke (Author), H.A. Parker (Author), O.B. Hesterman (Author), A.L. Yaroch (Author)
• Format: Book
• Published: Elsevier, 2021-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Nutrition incentive (NI) programs increase the purchase of fruits and vegetables (FVs) among low-income participants. Double Up Food Bucks (DUFB) is a robust statewide NI program in the United States. The purpose of this paper is to report findings from DUFB in Michigan describing the fa...