Healthy eating and all-cause mortality among Chinese aged 80 years or older

• Main Authors: Lijing L. Yan (Author), Chaoyun Li (Author), Siyu Zou (Author), Yaxi Li (Author), Enying Gong (Author), Zhengting He (Author), Shuai Shao (Author), Xurui Jin (Author), Yechu Hua (Author), John A. Gallis (Author), Elizabeth L. Turner (Author)
• Format: Book
• Published: BMC, 2022-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background There is little evidence of the influence of dietary patterns on mortality risk among adults 80 years or older ("oldest-old"). We evaluated the association between the Simplified Healthy Eating index (SHE-index) and mortality among Chinese oldest-old. Methods Population...