Good food manufacturing practices in the Covid-19 context
Introduction: After the start of the pandemic caused by the new coronavirus, the world was faced with the need for social isolation. All services not considered essential were instructed to remain indefinitelyclosed. In this scenario, food services were able to continue working, however, with a rang...
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| Main Authors: | , , |
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| Format: | Book |
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Universidade do Estado do Rio de Janeiro,
2021-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |