Ana Paula Garcia Fernandes dos Santos, Cilene Silva Ribeiro, & Gabriela Moraes Fortuna. (2021). Good food manufacturing practices in the Covid-19 context. Universidade do Estado do Rio de Janeiro.
Chicago Style (17th ed.) CitationAna Paula Garcia Fernandes dos Santos, Cilene Silva Ribeiro, and Gabriela Moraes Fortuna. Good Food Manufacturing Practices in the Covid-19 Context. Universidade do Estado do Rio de Janeiro, 2021.
MLA (9th ed.) CitationAna Paula Garcia Fernandes dos Santos, et al. Good Food Manufacturing Practices in the Covid-19 Context. Universidade do Estado do Rio de Janeiro, 2021.
Warning: These citations may not always be 100% accurate.