The Effect of Holder Pasteurization and Different Variants on Breast Milk Antioxidants

• Main Authors: Réka Anna Vass (Author), Éva Mikó (Author), Csenge Gál (Author), Tamás Kőszegi (Author), Csaba I. Vass (Author), Szilvia Bokor (Author), Dénes Molnár (Author), Simone Funke (Author), Kálmán Kovács (Author), József Bódis (Author), Tibor Ertl (Author)
• Format: Book
• Published: MDPI AG, 2023-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: After birth, breast milk (BM) is a known essential source of antioxidants for infants. We analyzed the non-enzymatic total antioxidant capacity (TAC), oxygen radical absorbance capacity (ORAC), and glutathione, calcium, transferrin, and total protein levels of human breast milk before an...