Effect of Ultrasound-Assisted Extraction and Drying Methods on Bioactive Compounds, Phenolic Composition, and Antioxidant Activity of Assam Tea Cultivar (Camellia sinensis var. assamica) Cultivated in Thailand

• Главные авторы: Sakan Warinhomhoun (Автор), Jiraporn Raiputta (Автор), Paryn Na Rangsee (Автор), Chung S. Yang (Автор), Piyaporn Chueamchaitrakun (Автор)
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• Опубликовано: Hindawi Limited, 2024-01-01T00:00:00Z.
• Предметы: article
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Tea is a rich source of phytochemicals; their composition in tea extracts varies depending on the cultivar, climate, production region, and processing and handling processes. The method of extraction plays a crucial role in determining the biological effects of the bioactive compounds in tea leaves....