Effect of Ultrasound-Assisted Extraction and Drying Methods on Bioactive Compounds, Phenolic Composition, and Antioxidant Activity of Assam Tea Cultivar (Camellia sinensis var. assamica) Cultivated in Thailand

Tea is a rich source of phytochemicals; their composition in tea extracts varies depending on the cultivar, climate, production region, and processing and handling processes. The method of extraction plays a crucial role in determining the biological effects of the bioactive compounds in tea leaves....

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Main Authors: Sakan Warinhomhoun (Author), Jiraporn Raiputta (Author), Paryn Na Rangsee (Author), Chung S. Yang (Author), Piyaporn Chueamchaitrakun (Author)
Format: Book
Published: Hindawi Limited, 2024-01-01T00:00:00Z.
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3rd Floor Main Library

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