Salmonella spp. among Food Handlers in the Dining Room at a Venezuelan University

• 主要な著者: Lisette Beatriz Sandrea Toledo (著者), Eyilde Josefina Piña Reyes (著者), América Paz Montes (著者), Jennireth Ramírez (著者), María Robertis (著者), Daleine Romero (著者), Yulisbeth Soto (著者)
• フォーマット: 図書
• 出版事項: Universidad del Zulia,Facultad de Medicina,Departamento de Enfermedades Infecciosas y Tropicales, 2011-02-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

The relationship between inadequate food handling and the production of gastrointestinal infections has been amply demonstrated, and a variety of  organisms, including Salmonella, are associated with this transmission. The purpose of this research was to detect the prevalence of Salmonella in stool...