Salmonella spp. among Food Handlers in the Dining Room at a Venezuelan University

• Main Authors: Lisette Beatriz Sandrea Toledo (Author), Eyilde Josefina Piña Reyes (Author), América Paz Montes (Author), Jennireth Ramírez (Author), María Robertis (Author), Daleine Romero (Author), Yulisbeth Soto (Author)
• Format: Book
• Published: Universidad del Zulia,Facultad de Medicina,Departamento de Enfermedades Infecciosas y Tropicales, 2011-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The relationship between inadequate food handling and the production of gastrointestinal infections has been amply demonstrated, and a variety of  organisms, including Salmonella, are associated with this transmission. The purpose of this research was to detect the prevalence of Salmonella in stool...