Comparison of nutritional composition, HPLC characterization, antioxidants property and starch profile of Sphenostylis stenocarpa composite bread and wheat bread

• Main Authors: Sidiqat Adamson Shodehinde (Author), Indrani Dasappa (Author), Prabhasankar Pichan (Author), Samuel O. Olubode (Author), Precious Ayorinde Akinnusi (Author)
• Format: Book
• Published: Islamic Azad University, Shahrekord Branch, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background & Aim: The use of composite flour and combined additives in wheat flour to improve their nutritional and health benefits have increased. This study focuses on the examination and comparison of the phenolic characterization, antioxidant properties, mineral content, starch profile, in v...