Importance of the agar-media in the evaluation of bacteriocin activity against the same test-microorganisms

• Egile Nagusiak: Pamela Oliveira de Souza de Azevedo (Egilea), Francesco Molinari (Egilea), Ricardo Pinheiro de Souza Oliveira (Egilea)
• Formatua: Liburua
• Argitaratua: Universidade de São Paulo, 2018-06-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract Bacteriocins are peptides produced by various species of bacteria, especially lactic acid bacteria, which exhibit a large spectrum of action against spoilage bacteria and foodborne pathogens. Successful application of techniques for quantitative or qualitative bacteriocin determination reli...