Low intake of commonly available fruits and vegetables in socio-economically disadvantaged communities of South Africa: influence of affordability and sugary drinks intake

• Главные авторы: Kufre Joseph Okop (Автор), Kululwa Ndayi (Автор), Lungiswa Tsolekile (Автор), David Sanders (Автор), Thandi Puoane (Автор)
• Формат: ‌
• Опубликовано: BMC, 2019-07-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

Abstract Background Consumption of fruits and vegetables reduces the risk of obesity, diabetes, cancer, cardiovascular mortality and all-cause mortality. The study assessed the pattern of intake and the factors that influence daily intake of commonly available fruits and vegetables in economically d...