The effect of Cold Plasma (Combined Argon/Helium Gases) on Microbial Contamination and Physicochemical Properties of Minced Sheep Meat

• 主要な著者: Farideh Pidaei (著者), Anoosheh Sharifan (著者), Ramona Masoud (著者)
• フォーマット: 図書
• 出版事項: Pasteur Institute of Iran, 2019-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Introduction: The demand for consuming healthy food has increased due to the developed techniques for assessing food safety and detection of microbial contamination. Among the non-thermal processing methods, using cold plasma along with atmospheric pressure, has received much attention. The present...