The effect of Cold Plasma (Combined Argon/Helium Gases) on Microbial Contamination and Physicochemical Properties of Minced Sheep Meat
Introduction: The demand for consuming healthy food has increased due to the developed techniques for assessing food safety and detection of microbial contamination. Among the non-thermal processing methods, using cold plasma along with atmospheric pressure, has received much attention. The present...
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| Format: | Book |
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Pasteur Institute of Iran,
2019-01-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |