Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food

• Main Authors: Francisco Segovia Gómez (Author), Sara Peiró Sánchez (Author), Maria Gabriela Gallego Iradi (Author), Nurul Aini Mohd Azman (Author), María Pilar Almajano (Author)
• Format: Book
• Published: MDPI AG, 2014-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Consumption of avocado (Persea americana Mill) has increased worldwide in recent years. Part of this food (skin and seed) is lost during processing. However, a high proportion of bioactive substances, such as polyphenols, remain in this residue. The primary objective of this study was to model the e...