Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food

• Asıl Yazarlar: Francisco Segovia Gómez (Yazar), Sara Peiró Sánchez (Yazar), Maria Gabriela Gallego Iradi (Yazar), Nurul Aini Mohd Azman (Yazar), María Pilar Almajano (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2014-06-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Consumption of avocado (Persea americana Mill) has increased worldwide in recent years. Part of this food (skin and seed) is lost during processing. However, a high proportion of bioactive substances, such as polyphenols, remain in this residue. The primary objective of this study was to model the e...