The Potential Therapeutic Efficacy of Lactobacillus GG in Children with Food Allergies

• Main Authors: Rita Nocerino (Author), Gianluca Terrin (Author), Linda Cosenza (Author), Roberto Berni Canani (Author), Viviana Granata (Author), Vincenza Pezzella (Author), Margherita Di Costanzo (Author)
• Format: Book
• Published: MDPI AG, 2012-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Food allergy (FA) continues to be a growing health concern for infants living in Western countries. The long-term prognosis for the majority of affected infants is good, with 80-90% naturally acquiring tolerance by the age of five years. However, recent studies suggest that the natural history of FA...