The Potential Therapeutic Efficacy of Lactobacillus GG in Children with Food Allergies

Food allergy (FA) continues to be a growing health concern for infants living in Western countries. The long-term prognosis for the majority of affected infants is good, with 80-90% naturally acquiring tolerance by the age of five years. However, recent studies suggest that the natural history of FA...

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Main Authors: Rita Nocerino (Author), Gianluca Terrin (Author), Linda Cosenza (Author), Roberto Berni Canani (Author), Viviana Granata (Author), Vincenza Pezzella (Author), Margherita Di Costanzo (Author)
Format: Book
Published: MDPI AG, 2012-06-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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