The Potential Therapeutic Efficacy of Lactobacillus GG in Children with Food Allergies
Food allergy (FA) continues to be a growing health concern for infants living in Western countries. The long-term prognosis for the majority of affected infants is good, with 80-90% naturally acquiring tolerance by the age of five years. However, recent studies suggest that the natural history of FA...
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Main Authors: | , , , , , , |
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Format: | Book |
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MDPI AG,
2012-06-01T00:00:00Z.
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A1234.567 |
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