Capsaicin Inhibits Multiple Voltage-Gated Ion Channels in Rabbit Ventricular Cardiomyocytes in TRPV1-Independent Manner

Capsaicin is a naturally occurring alkaloid derived from chili pepper which is responsible for its hot, pungent taste. It exerts multiple pharmacological actions, including pain-relieving, anti-cancer, anti-inflammatory, anti-obesity, and antioxidant effects. Previous studies have shown that capsaic...

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Principais autores: Dmytro Isaev (Autor), Keun-Hang Susan Yang (Autor), Waheed Shabbir (Autor), Frank Christopher Howarth (Autor), Murat Oz (Autor)
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Publicado em: MDPI AG, 2022-09-01T00:00:00Z.
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