Wide Spectrum of Active Compounds in Sea Buckthorn (<i>Hippophae rhamnoides</i>) for Disease Prevention and Food Production

• প্রধান লেখক: Agnieszka Jaśniewska (লেখক), Anna Diowksz (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2021-08-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Growing demand for value-added products and functional foods is encouraging manufacturers to consider new additives that can enrich their products and help combat lifestyle diseases. The healthy properties of sea buckthorn have been recognized for centuries. This plant has a high content of bioactiv...