APA (7th ed.) Citation

Yinjiao Li, Luying Shan, Chen Zhang, Zhan Lei, & Ying Shang. (2019). Isolation and Antibiotic Resistant Research of <i>Tetragenococcus halophilus</i> from Xuanwei Ham, A China High-Salt-Fermented Meat Products. MDPI AG.

Chicago Style (17th ed.) Citation

Yinjiao Li, Luying Shan, Chen Zhang, Zhan Lei, and Ying Shang. Isolation and Antibiotic Resistant Research of <i>Tetragenococcus Halophilus</i> from Xuanwei Ham, A China High-Salt-Fermented Meat Products. MDPI AG, 2019.

MLA (9th ed.) Citation

Yinjiao Li, et al. Isolation and Antibiotic Resistant Research of <i>Tetragenococcus Halophilus</i> from Xuanwei Ham, A China High-Salt-Fermented Meat Products. MDPI AG, 2019.