OPTIMIZATION OF THE AMINOREDUCTONE FORMATION IN THE MAILLARD REACTION
The optimization of process parameters for the production of aminoreductone (AR), a bioactive product formed in the initial stage of Maillard reaction was investigated using response surface methodology (RSM) and Box-Behnken design technique. The optimum process conditions were determined by analyzi...
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| Format: | Livre |
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Chiriotti Editori,
2015-03-01T00:00:00Z.
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