Nutritional treatment of patients in the perioperative period - literature review

• Главные авторы: Marek Miśkiewicz (Автор), Rafał Noga (Автор), Jagoda Marcinkowska (Автор), Jakub Ptak (Автор), Adrian Herc (Автор), Marcelina Sawczuk (Автор), Karolina Koczkodon (Автор), Victoria Teska (Автор), Jakub Perłowski (Автор), Mariusz Krompiewski (Автор)
• Формат: ‌
• Опубликовано: Nicolaus Copernicus University in Toruń, 2024-09-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

There are many factors influencing the condition of surgical patients. One undoubtedly important one is the nutritional status of the patient. Over the years, many guidelines have been developed to reduce malnutrition and improve the nutritional status of surgical patients. It has been proven in num...