Factors Affecting the Consumption of Fast Foods Among Women Based on the Social Cognitive Theory
Introduction: Fast-food consumption among Iranian families appears to be increasing probably due to urbanization, popularization of western-style diets and increased women's labor force participation. Few theory-based investigations have assessed the determinants of fast food consumption. There...
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| Main Authors: | , , , |
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| Format: | Book |
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Hamadan University of Medical Sciences,
2014-06-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |