Nooshin Beiranvandpour, Akram Karimi-Shahanjarini, Forouzan Rezapur-Shahkolai, & Abbas Moghimbeigi. (2014). Factors Affecting the Consumption of Fast Foods Among Women Based on the Social Cognitive Theory. Hamadan University of Medical Sciences.
Chicago Style (17th ed.) CitationNooshin Beiranvandpour, Akram Karimi-Shahanjarini, Forouzan Rezapur-Shahkolai, and Abbas Moghimbeigi. Factors Affecting the Consumption of Fast Foods Among Women Based on the Social Cognitive Theory. Hamadan University of Medical Sciences, 2014.
MLA (9th ed.) CitationNooshin Beiranvandpour, et al. Factors Affecting the Consumption of Fast Foods Among Women Based on the Social Cognitive Theory. Hamadan University of Medical Sciences, 2014.
Warning: These citations may not always be 100% accurate.