Factors Affecting the Consumption of Fast Foods Among Women Based on the Social Cognitive Theory

Introduction: Fast-food consumption among Iranian families appears to be increasing probably due to urbanization, popularization of western-style diets and increased women's labor force participation. Few theory-based investigations have assessed the determinants of fast food consumption. There...

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Egile Nagusiak:	Nooshin Beiranvandpour (Egilea), Akram Karimi-Shahanjarini (Egilea), Forouzan Rezapur-Shahkolai (Egilea), Abbas Moghimbeigi (Egilea)
Formatua:	Liburua
Argitaratua:	Hamadan University of Medical Sciences, 2014-06-01T00:00:00Z.
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