Food consumption and adipose tissue DDT levels in Mexican women Consumo de alimentos y niveles de DDT en tejido adiposo de mujeres mexicanas
This article analyzes food consumption in relation to levels of DDE (the principal metabolite of DDT) in the adipose tissue of 207 Mexican women residing in States with high and low exposure to DDT. Data on the women's dietary habits and childbearing history were obtained from a personal interv...
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Format: | Book |
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Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz,
2002-04-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
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A1234.567 |
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Copy 1 | Available |