Characterization and Valorization of 'Sulmona Red Garlic' Peels and Small Bulbs

• Main Authors: Alba Lasalvia (Author), Francesco Cairone (Author), Stefania Cesa (Author), Alessandro Maccelli (Author), Maria Elisa Crestoni (Author), Luigi Menghini (Author), Simone Carradori (Author), Beatrice Marinacci (Author), Marialucia Gallorini (Author), Osama Elsallabi (Author), Mirko Pesce (Author), Antonia Patruno (Author)
• Format: Book
• Published: MDPI AG, 2022-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

'Sulmona red garlic' is an Italian variety characterized by a red tunica surrounding a white bulb. Red tunicae and non-commercial small bulbs are food wastes that must be studied for their added value. Hydroalcoholic extracts, obtained by separated inner and outer tunicae and peeled bulbs...