Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products

• Ngā kaituhi matua: Marica Egidio (Author), Loriana Casalino (Author), Filomena De Biasio (Author), Marika Di Paolo (Author), Ricardo Gómez-García (Author), Manuela Pintado (Author), Alma Sardo (Author), Raffaele Marrone (Author)
• Hōputu: Pukapuka
• I whakaputaina: MDPI AG, 2024-10-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

<b>Background:</b> Beef burgers are perishable meat products, and to extend their shelf life, EU Regulation 1129/11 permits the use of certain additives. <b>Objectives:</b> However, given the concerns of health-conscious consumers and the potential toxicity of synthetic subst...