Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products
<b>Background:</b> Beef burgers are perishable meat products, and to extend their shelf life, EU Regulation 1129/11 permits the use of certain additives. <b>Objectives:</b> However, given the concerns of health-conscious consumers and the potential toxicity of synthetic subst...
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Main Authors: | Marica Egidio (Author), Loriana Casalino (Author), Filomena De Biasio (Author), Marika Di Paolo (Author), Ricardo Gómez-García (Author), Manuela Pintado (Author), Alma Sardo (Author), Raffaele Marrone (Author) |
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Format: | Book |
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MDPI AG,
2024-10-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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