Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil

Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil

The ancient 'Corbella' olive variety from the center-north of Catalonia is being recovered to obtain quality extra-virgin olive oil (EVOO) with unique organoleptic properties. The aim of this work was to determine the effect of agronomic and technical factors on the phenolic fingerprint of...

Full description

Saved in:
Bibliographic Details
Main Authors: Anallely López-Yerena (Author), Antonia Ninot (Author), Núria Jiménez-Ruiz (Author), Julián Lozano-Castellón (Author), Maria Pérez (Author), Elvira Escribano-Ferrer (Author), Agustí Romero-Aroca (Author), Rosa M. Lamuela-Raventós (Author), Anna Vallverdú-Queralt (Author)
Format: Book
Published: MDPI AG, 2021-05-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items