Cover Image

Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil

The ancient 'Corbella' olive variety from the center-north of Catalonia is being recovered to obtain quality extra-virgin olive oil (EVOO) with unique organoleptic properties. The aim of this work was to determine the effect of agronomic and technical factors on the phenolic fingerprint of...

Full description

Saved in:

Bibliographic Details
Main Authors:	Anallely López-Yerena (Author), Antonia Ninot (Author), Núria Jiménez-Ruiz (Author), Julián Lozano-Castellón (Author), Maria Pérez (Author), Elvira Escribano-Ferrer (Author), Agustí Romero-Aroca (Author), Rosa M. Lamuela-Raventós (Author), Anna Vallverdú-Queralt (Author)
Format:	Book
Published:	MDPI AG, 2021-05-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
by: Alexandra Olmo-Cunillera, et al.
Published: (2023)

Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity
by: Anallely López-Yerena, et al.
Published: (2020)

Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method
by: Julián Lozano-Castellón, et al.
Published: (2021)

Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes
by: Maria Pérez, et al.
Published: (2021)

LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues
by: Anallely López-Yerena, et al.
Published: (2021)

Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview
by: Anallely López-Yerena, et al.
Published: (2021)

Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats
by: Anallely López-Yerena, et al.
Published: (2020)

Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique
by: Anallely López-Yerena, et al.
Published: (2021)

Reply to "Comment on López-Yerena et al. 'Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats' <i>Pharmaceutics</i> 2020, <i>12</i>, 134"
by: Anallely López-Yerena, et al.
Published: (2020)

Correction: López-Yerena, A., et al. "Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats" <i>Pharmaceutics</i> 2020, <i>12</i>, 134
by: Anallely López-Yerena, et al.
Published: (2020)

Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions
by: Anallely López-Yerena, et al.
Published: (2020)

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
by: Maurizio Servili, et al.
Published: (2013)

Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats
by: Anallely López-Yerena, et al.
Published: (2021)

Extra Virgin Olive Oil Quality, Safety, and Authenticity
Published: (2021)

Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils
by: Carmine Negro, et al.
Published: (2019)

Effects of <i>Trichoderma</i> Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products
by: Irene Dini, et al.
Published: (2020)

Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life
by: Paula Garcia-Oliveira, et al.
Published: (2021)

Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
by: Gabriele Serreli, et al.
Published: (2018)

Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?
by: Maja Jukić Špika, et al.
Published: (2021)

Extra virgin olive oil stored in different conditions: Focus on diglycerides
by: E. Valli, et al.
Published: (2015)

Is Extra Virgin Olive Oil an Ally for Women's and Men's Cardiovascular Health?
by: Flavia Franconi, et al.
Published: (2020)

Looking for Minor Phenolic Compounds in Extra Virgin Olive Oils Using Neutron and Raman Spectroscopies
by: Roberto Senesi, et al.
Published: (2021)

Antioxidants in Extra Virgin Olive Oil and Table Olives: Connections between Agriculture and Processing for Health Choices
by: Barbara Lanza, et al.
Published: (2020)

Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds
by: Alexandra Olmo-Cunillera, et al.
Published: (2021)

Structure-Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability
by: Paloma Rodríguez-López, et al.
Published: (2020)

Chapter Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil
by: Grazia, Anna
Published: (2012)

Chapter Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil
by: Grazia, Anna
Published: (2012)

Treatment of cutaneous sarcoidosis with tofacitinib 2% ointment and extra virgin olive oil
by: Mariam Alam, MD, et al.
Published: (2021)

Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?
by: Enrique Jacobo Díaz-Montaña, et al.
Published: (2022)

Use of Extra Virgin Olive Oil (EVOO) in the treatment of traumatic ulcers. A case report
by: Antonia Sinesi, et al.
Published: (2020)

Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region
by: Deborah Pacetti, et al.
Published: (2020)

Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables
by: Jessica del Pilar Ramírez-Anaya, et al.
Published: (2019)

Extra Virgin olive oil mitigates hematotoxicity induced by acrylamide and oxidative damage in adult rats
by: Imen Ghorbel, et al.
Published: (2017)

Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing
by: Irene Dini, et al.
Published: (2021)

Nitrogen Headspace Improves the Extra Virgin Olive Oil Shelf-Life, Preserving Its Functional Properties
by: Antonella Smeriglio, et al.
Published: (2019)

Characterization of antihypertensive and cardioprotective effects of extra virgin olive oil against doxorubicin induced cardiomyopathy in rats
by: Waleed Hassan AlMalki, et al.
Published: (2020)

Oleocanthal, an Antioxidant Phenolic Compound in Extra Virgin Olive Oil (EVOO): A Comprehensive Systematic Review of Its Potential in Inflammation and Cancer
by: María González-Rodríguez, et al.
Published: (2023)

Extra Virgin Olive Oil Modulates Vasodilator Enzyme Level by Repairing Angiogenesis Function in Rat Model of Preeclampsia
by: Yulia Silvani, et al.
Published: (2020)

Extra Virgin Olive Oil-Based Green Formulations With Promising Antimicrobial Activity Against Drug-Resistant Isolates
by: Marisa Di Pietro, et al.
Published: (2022)

Near UV-Vis and NMR Spectroscopic Methods for Rapid Screening of Antioxidant Molecules in Extra-Virgin Olive Oil
by: Giulia Vicario, et al.
Published: (2020)